First dinner in Tokyo has to be more than just good. This place is listed on the Michelin Guide as one of sukiyaki restaurants with one Michelin star in Tokyo. Wagyu is cooked in the traditional shallow iron pot alongside other ingredients including leafy green vegetables, local mushrooms and tofu. Then it is enjoyed by dipping in whipped egg yolk – simply delicious and great with rice. Lastly, it would not feel completed without matcha ice cream and fruits – commonly seen healthy dessert options.
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http://www.kuroge-wagyu.com/if/
1-12-19 Shirokane, Minato-ku, Tokyo
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